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Home Q & A Board Humanities Art and Culture Culinary Arts
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Dianajupiter1 Dianajupiter1
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3 years ago
The cuisine of Provence is noted for a heavy use of cream, butter, and meats.

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Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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lol987lol987
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3 years ago
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Dianajupiter1 Author
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3 years ago
Correct Slight Smile TY
Liarec
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Yesterday
Thank you, thank you, thank you!
patod1
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2 hours ago
This helped my grade so much Perfect
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