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Dianajupiter1 Dianajupiter1
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3 years ago
The cuisine of Provence is noted for a heavy use of cream, butter, and meats.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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lol987lol987
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3 years ago
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