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Home Q & A Board Humanities Art and Culture Culinary Arts
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Valijon Valijon
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3 years ago
The Turks have a myriad of oil-braised and stuffed  __________  as a core of their cuisine.

▸ vegetables

▸ *
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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GizmodavidsonGizmodavidson
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3 years ago
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