Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
IceBeast360 IceBeast360
wrote...
Go to Answer
Posts: 146
Rep: 0 0
3 years ago
The thin dough used in layers that becomes crispy when baked or fried is called fillo.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
Read 103 times
1 Reply
Replies
Answer verified by a subject expert
camiladamatta6camiladamatta6
wrote...
#1
Posts: 86
Rep: 1 1
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

IceBeast360 Author
wrote...

3 years ago
This helped my grade so much Perfect
mikey3091
wrote...

Yesterday
Helped a lot
husne
wrote...

2 hours ago
You make an excellent tutor!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1283 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 233
  
 149
  
 1324
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 352
Previous poll results: Should Ph.D.'s be addressed as doctors?