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Home Q & A Board Humanities Art and Culture Culinary Arts
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alinacjy alinacjy
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3 years ago
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is  __________ .

▸ Plantain

▸ *
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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!K!!K!
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