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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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lolbroek lolbroek
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9 months ago
A lack of iron reduces the amount of _____ produced, and thus lowers the bloods ability to deliver oxygen.

a) hemoglobin
b) fat
c) xerophthalmia
d) vitamin A
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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IzzydhindsaIzzydhindsa
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9 months ago
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lolbroek Author
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9 months ago
Correct Slight Smile TY
Harvinder
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Yesterday
Good timing, thanks!
mcraver1
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2 hours ago
This helped my grade so much Perfect
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