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smialijan smialijan
wrote...
Posts: 18
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12 years ago
The failure to observe an enzyme working at a temperature of 90C is most likely due to
A) competitive inhibition of the enzyme.
B) low kinetic energy of the reactants.
C) binding of substrate to the enzyme's active site.
D) denaturation of the enzyme.
E) excessive movement of reactant molecules.
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wrote...
12 years ago
denaturisation, theres no way an enzyme would work at 90C
wrote...
12 years ago
your answwer is D
enzymes are made of proteins
a protein's function is determined by their tertiary structure
proteins have a primary, secondary, and tertiary (some even a quaternary) structure
this describes the way the protein is folded
proteins operate within specific temperature and pH ranges
when an enzyme won't operate at 90C it is because its proteins have unfolded
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