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Layla14 Layla14
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12 years ago
Which of the following could probably nt be used to measure microbial growt?
A. turbidty
B. glucose utilization
C. dry weight
D. direct plate counts of colonies
E. ATP utilization

You are testing the effectiveness o food preservatives in a milk based pudding you need to determine the number of bacteria that can grow in the cottage cheese with and without preservatives. Which of the following test methods would be best to use?
A. filtration
B. turbidity
C. electronic counting
D. dry weight
E. most probable number
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#1
12 years ago
Quote from: Layla14 (12 years ago)
Which of the following could probably nt be used to measure microbial growt?
A. turbidty
B. glucose utilization
C. dry weight
D. direct plate counts of colonies
E. ATP utilization

D
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