× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
j
3
s
3
j
2
J
2
e
2
n
2
t
2
d
2
b
2
t
2
J
2
b
2
This topic contains 2 attachments.
Home Q & A Board Laboratory Help Introductory Courses
New Topic  
juliahin99 juliahin99
wrote...
Posts: 2
Rep: 0 0
7 years ago
I have to design an experiment at school. I will test if different temperatures and pH levels have an effect on the enzyme activity. I have tried the fehling's solution, but I am not sure if there will be a specific colour change, if there are less monosaccharides. Is there any other way of finding out the amount of monosaccharides in a solution? Or does someone know if there is a noticeable change in the colour if less monosaccharides are present?
Read 796 times
1 Reply

Related Topics

Replies
wrote...
#1
Educator
7 years ago
Hi Julian, you could try this link:

http://people.umass.edu/~mcclemen/581Carbohydrates.html

Provides some good ideas. Also, there is the benedicts test.
 Attached file(s) 
(45.06 KB)
(755.5 KB)
You must login or register to gain access to these attachments.
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1037 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 291
  
 319
  
 396
Your Opinion
What percentage of nature vs. nurture dictates human intelligence?
Votes: 437
Previous poll results: How often do you eat-out per week?