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howlerr howlerr
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7 years ago
The graduate nurse in orientation notices that a dietician evaluates each postoperative client’s chart. Which are primary reasons for this action?
Standard Text: Select all that apply.
1. Meet a regulatory agency requirement.
2. Determine nutritional needs.
3. Check for any cultural dietary considerations.
4. Check to see if there are any potential food-drug interactions.
5. Assess for overnutrition.
Textbook 
Health & Physical Assessment In Nursing

Health & Physical Assessment In Nursing


Edition: 3rd
Authors:
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Health & Physical Assessment in Nursing, 3e
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AzzoAzzo
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7 years ago
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howlerr Author
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7 years ago
This has been one TOUGH course

Thank you for providing a rationale to your answer
Health & Physical Assessment in Nursing, 3e
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