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alpsi alpsi
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7 years ago
The Pasteur effect describes the observation that yeast-metabolizing glucose anaerobically will dramatically increase their rate of glucose utilization when provided with air.
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Textbook 
Biochemistry: Concepts and Connections

Biochemistry: Concepts and Connections


Edition: 1st
Authors:
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NynttiNyntti
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7 years ago
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alpsi Author
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