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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Serving the entrée, vegetables, and potatoes from a platter to the customer’s plate is _______ service.
a. French
b. Russian
c. American
d. buffet
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asmithersasmithers
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6 years ago
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Lothy Author
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Brilliant ツ
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You make an excellent tutor!
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