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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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7 years ago
Like the back-of-the-house (i.e., kitchen) staff, the front-of-the-house (i.e., dining room) staff is also organized into a brigade.
a. True

b. False
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KHVTKHVT
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7 years ago
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UnlceTony Author
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#2
6 years ago
Thank you for answering!
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