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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
What is HAACP a system for?
a. Supervising kitchen employees.
b. Maintaining sanitary conditions.
c. Standardizing recipes.
d. Controlling the flow of food.
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KHVTKHVT
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6 years ago
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UnlceTony Author
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6 years ago
Good timing, thanks!
Loruiz15
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Yesterday
Thank you, thank you, thank you!
Helpmeplease11
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2 hours ago
This site is awesome
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