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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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Posts: 824
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6 years ago
Food-contact surfaces must be:
a. corrosion resistant
b. nonreactive
c. nonabsorbent
d. All of the above.
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asmithersasmithers
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#1
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6 years ago
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XtremeOc Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
larrybrads
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Yesterday
Thanks
mcraver1
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2 hours ago
Thanks
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