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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Which of the following is a characteristic of a convection oven?
a. It tends to cook unevenly.
b. It cooks foods slowly.
c. It uses a fan to circulate air.
d. It uses an electronic device to control convection.
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asmithersasmithers
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering!
wrote...
#3
3 years ago
Thank you
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