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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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Posts: 1184
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6 years ago
Fresh meat should be stored at temperatures between –1 and +2°C.
a. True

b. False
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steele2oo7steele2oo7
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#1
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6 years ago
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UnlceTony Author
wrote...

6 years ago
Good timing, thanks!
DaiwalkerX
wrote...

Yesterday
You make an excellent tutor!
Marctheshark
wrote...

2 hours ago
Correct Slight Smile TY
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