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UnlceTony UnlceTony
wrote...
Posts: 1184
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6 years ago
Fresh meat should be stored at temperatures between –1 and +2°C.
a. True

b. False
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Answer verified by a subject expert
steele2oo7steele2oo7
wrote...
Top Poster
Posts: 798
6 years ago
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UnlceTony Author
wrote...

6 years ago
Good timing, thanks!
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

2 hours ago
Helped a lot
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