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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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7 years ago
A beef stew flavoured with red wine, lardons, and pearl onions best describes a:
a. porkölt
b. gulyas
c. bourguignon
d. navarin
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steele2oo7steele2oo7
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7 years ago
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godzirrraaaaa Author
wrote...

7 years ago
Good timing, thanks!
tcat
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Brownr40
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2 hours ago
Thank you, thank you, thank you!
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