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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
Small, whole fish, such as trout are best cooked by:
a. pan-frying or sautéing
b. poaching or simmering
c. roasting or baking
d. stewing or braising
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AngelsAngels
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#1
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6 years ago
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XtremeOc Author
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6 years ago
Smart ... Thanks!
mmmm_dat_userna
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
macbookpro1
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2 hours ago
Helped a lot
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