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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
Which cooking methods would be best for small, whole fish, such as trout?
A) stewing or braising
B) roasting or baking
C) pan-frying or sautéing
D) poaching or simmering
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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3 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
wrote...
#2
8 years ago
This answers my question perfectly Smiling Face with Open Mouth
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
You're welcome Wink Face
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