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Keeping forcemeat ingredients below 4°C is not only important for sanitation but also for ensuring ...

XtremeOc

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Keeping forcemeat ingredients below 4°C is not only important for sanitation but also for ensuring ...

Keeping forcemeat ingredients below 4°C is not only important for sanitation but also for ensuring proper emulsification.
a. True

b. False

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XtremeOc Author

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6 years ago

Just got PERFECT on my quiz

ezsancheezy

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Brilliant ツ

lierac00

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Good timing, thanks!

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