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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Thin Japanese wheat noodles are called:
a. sfoglia
b. somen
c. soba
d. udon
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steele2oo7steele2oo7
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6 years ago
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Lothy Author
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This site is awesome
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Smart ... Thanks!
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Thanks
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