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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
When lemon juice is added to cooking fruits, the:
a. fruit will get softer
b. acid will break down the fibre
c. acid will not affect the fruit
d. fruit will retain its texture
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KHVTKHVT
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#1
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6 years ago
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SinanToma Author
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6 years ago
Brilliant ツ
avance37
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Yesterday
You make an excellent tutor!
Alina01978
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2 hours ago
Thank you, thank you, thank you!
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