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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Bread dough requires kneading in order to:
a. develop gluten
b. improve flavour
c. activate the yeast
d. heat the dough
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steele2oo7steele2oo7
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#1
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6 years ago
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UnlceTony Author
wrote...

6 years ago
Good timing, thanks!
IvanaVR
wrote...

Yesterday
Correct Slight Smile TY
ofsuahasiufhoas
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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