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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
The emulsifier in an egg is called:
a. albumen
b. yolkaline
c. lecithin
d. mélange
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KHVTKHVT
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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