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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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Posts: 714
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6 years ago
To use sabayon as a sauce:
a. chill and fold in whipped cream
b. fold meringue into the warm sabayon
c. increase the wine and add liqueur
d. substitute glucose for the sugar
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AngelsAngels
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#1
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6 years ago
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SinanToma Author
wrote...

6 years ago
Good timing, thanks!
patod1
wrote...

Yesterday
Smart ... Thanks!
sleinhi
wrote...

2 hours ago
Thanks for your help!!
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