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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
To use sabayon as a sauce:
a. chill and fold in whipped cream
b. fold meringue into the warm sabayon
c. increase the wine and add liqueur
d. substitute glucose for the sugar
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AngelsAngels
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6 years ago
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SinanToma Author
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6 years ago
This helped my grade so much Perfect
kater28
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Yesterday
Thanks
Danivalda
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2 hours ago
Helped a lot
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