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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Vitamins from plant foods are less biologically available than those from animal foods because
A. animal foods contain vitamins in the correct proportions.
B. plant foods undergo more processing.
C. plants do not make the vitamins that we need.
D. fiber reduces their absorption.
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padrepadre
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10 years ago
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Katelyngrbr,  KK22
Mastering in Nutritional Biology
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mikael Author
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#2
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10 years ago
Slight Smile Thanks
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10 years ago
:ssmiley:Medium Smiley Smiling Face with Open Mouth Grinning Face lol
Mastering in Nutritional Biology
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#4
10 years ago
thanks
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