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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
To ensure that all foodborne pathogens are killed in hamburger meat, the internal temperature of the meat must reach
A. 140°F.
B. 150°F.
C. 155°F.
D. 160°F.
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liveloverow13liveloverow13
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10 years ago
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mikael Author
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10 years ago
Slight Smile Thanks
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#3
10 years ago
Quote from: mikael (10 years ago)
Slight Smile Thanks

Your welcome Slight Smile
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