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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Actomik Actomik
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6 years ago
If Alexandra were to consume all of her protein from milk and cheese, she might develop which deficiencies over time?
A) calcium and phosphorus
B) protein and vitamin D
C) riboflavin and vitamin A
D) zinc and iron
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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