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Actomik Actomik
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6 years ago
Eating whole foods that are high in antioxidants, such as fruits, vegetables, and whole grains, is consistently shown to be associated with a decreased risk of cancer.

True or False?
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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