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mikael mikael
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10 years ago
Which of the following is a limitation of the USDA MyPlate?
A) The serving sizes do not always represent standard amounts of food that people buy, prepare, and serve.
B) Low-fat and low-calorie foods are very clearly defined in each food category.
C) The USDA MyPlate goes too far in encouraging individuals to consume healthier foods.
D) MyPlate replaces ethnic variations of the USDA Food Guide Pyramid.
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Doctor-2-BDoctor-2-B
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