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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Individuals with celiac disease must eat gluten-free foods, which can be made from
A) wheat and barley flour.
B) rye and triticale flour.
C) rice and potato flour.
D) wheat and triticale flour.
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Doctor-2-BDoctor-2-B
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10 years ago
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mikael Author
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Slight Smile Thanks
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Welcome!!  Smiling Face with Open Mouth and Tightly-closed Eyes
Pretty fly for a SciGuy
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