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Home Q & A Board Humanities Art and Culture Culinary Arts
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Which of the following methods requires Grade A eggs?
Which of the following methods requires Grade A eggs?
Which of the following methods requires Grade A eggs?
a. scrambling
b. pan-frying
c. whipping
d. baking
XtremeOc   34   1 Reply
6 years ago
In order to destroy pathogenic bacteria, all milk sold retail must be:a. pasteurizedb. ultra ...
In order to destroy pathogenic bacteria, all milk sold retail must be:a. pasteurizedb. ultra ...
In order to destroy pathogenic bacteria, all milk sold retail must be:
a. pasteurized
b. ultra pasteurized
c. homogenized
d. certified
XtremeOc   98   1 Reply
6 years ago
Soy sauce is available in several strengths, sweetnesses and flavours. (True or false?)
Soy sauce is available in several strengths, sweetnesses and flavours. (True or false?)
Soy sauce is available in several strengths, sweetnesses and flavours.
a. True

b. False
XtremeOc   49   1 Reply
6 years ago
The refining process used to make vegetable oils improves their healthful qualities. (True or false?)
The refining process used to make vegetable oils improves their healthful qualities. (True or false?)
The refining process used to make vegetable oils improves their healthful qualities.
a. True

b. False
XtremeOc   63   1 Reply
6 years ago
Tamarind is a key ingredient in Worcestershire sauce. (True or false?)
Tamarind is a key ingredient in Worcestershire sauce. (True or false?)
Tamarind is a key ingredient in Worcestershire sauce.
a. True

b. False
XtremeOc   84   1 Reply
6 years ago
A greenish colour in olive and avocado oils is indicative of quality. (True or false?)
A greenish colour in olive and avocado oils is indicative of quality. (True or false?)
A greenish colour in olive and avocado oils is indicative of quality.
a. True

b. False
XtremeOc   42   1 Reply
6 years ago
Herbs and spices do not have any calories. (True or false?)
Herbs and spices do not have any calories. (True or false?)
Herbs and spices do not have any calories.
a. True

b. False
XtremeOc   67   1 Reply
6 years ago
French Dijon mustard must be produced in the Dijon region of France. (True or false?)
French Dijon mustard must be produced in the Dijon region of France. (True or false?)
French Dijon mustard must be produced in the Dijon region of France.
a. True

b. False
XtremeOc   53   1 Reply
6 years ago
Olive oil is extracted from a fruit rather than a seed, nut, or grain. (True or false?)
Olive oil is extracted from a fruit rather than a seed, nut, or grain. (True or false?)
Olive oil is extracted from a fruit rather than a seed, nut, or grain.
a. True

b. False
XtremeOc   47   1 Reply
6 years ago
Spiciness is not a taste, strictly speaking, because it is detected by both the taste buds and the ...
Spiciness is not a taste, strictly speaking, because it is detected by both the taste buds and the ...
Spiciness is not a taste, strictly speaking, because it is detected by both the taste buds and the nerve endings in the fleshy part of the mouth.
a. True

b. False
XtremeOc   120   1 Reply
6 years ago
Humans can recognize only five basic tastes. (True or false?)
Humans can recognize only five basic tastes. (True or false?)
Humans can recognize only five basic tastes.
a. True

b. False
XtremeOc   62   1 Reply
6 years ago
Aromas are detected in both the nose and at the back of the mouth. (True or false?)
Aromas are detected in both the nose and at the back of the mouth. (True or false?)
Aromas are detected in both the nose and at the back of the mouth.
a. True

b. False
XtremeOc   35   1 Reply
6 years ago
Which of the following has antibacterial qualities?
Which of the following has antibacterial qualities?
Which of the following has antibacterial qualities?
a. wasabi
b. tamarind
c. Worcestershire sauce
d. turmeric
XtremeOc   47   1 Reply
6 years ago
Elderly people will enjoy food more if it is:a. blandb. highly seasonedc. neutral flavouredd. ...
Elderly people will enjoy food more if it is:a. blandb. highly seasonedc. neutral flavouredd. ...
Elderly people will enjoy food more if it is:
a. bland
b. highly seasoned
c. neutral flavoured
d. lightly flavoured
XtremeOc   38   1 Reply
6 years ago
A rich, savoury fullness is best described as:a. mouth feelb. tastec. umamid. palatable
A rich, savoury fullness is best described as:a. mouth feelb. tastec. umamid. palatable
A rich, savoury fullness is best described as:
a. mouth feel
b. taste
c. umami
d. palatable
XtremeOc   35   1 Reply
6 years ago
The blend of parsley, tarragon, chives, and chervil is described by the term:a. aromaticb. bouquetc. ...
The blend of parsley, tarragon, chives, and chervil is described by the term:a. aromaticb. bouquetc. ...
The blend of parsley, tarragon, chives, and chervil is described by the term:
a. aromatic
b. bouquet
c. fine herbs
d. fresh herbs
XtremeOc   107   1 Reply
6 years ago
Which herb, also known as wormseed, is often used as a flavouring in Mexican dishes?
Which herb, also known as wormseed, is often used as a flavouring in Mexican dishes?
Which herb, also known as wormseed, is often used as a flavouring in Mexican dishes?
a. cilantro
b. lemon grass
c. juniper
d. epazote
XtremeOc   56   1 Reply
6 years ago
At what temperature do foods have the strongest taste?
At what temperature do foods have the strongest taste?
At what temperature do foods have the strongest taste?
a. very cold
b. cold
c. warm
d. hot
XtremeOc   43   1 Reply
6 years ago
How much dried herbs should be substituted for fresh in a recipe?
How much dried herbs should be substituted for fresh in a recipe?
How much dried herbs should be substituted for fresh in a recipe?
a. 1/3 as much
b. equal amount by weight
c. equal amount by volume
d. double as much
XtremeOc   65   1 Reply
6 years ago
Allumette was originally a cut for carrots. (True or false?)
Allumette was originally a cut for carrots. (True or false?)
Allumette was originally a cut for carrots.
a. True

b. False
XtremeOc   37   1 Reply
6 years ago
Mixed garden vegetables in various shapes are referred to as:a. jardinièreb. macedoinec. matignond. ...
Mixed garden vegetables in various shapes are referred to as:a. jardinièreb. macedoinec. matignond. ...
Mixed garden vegetables in various shapes are referred to as:
a. jardinière
b. macedoine
c. matignon
d. chiffonade
XtremeOc   41   1 Reply
6 years ago
Which of the following is an example of bad knife technique?
Which of the following is an example of bad knife technique?
Which of the following is an example of bad knife technique?
a. Using smooth strokes.
b. Guiding the knife with one hand.
c. Using force.
d. Keeping the fingers of the guiding hand curled back.
XtremeOc   69   1 Reply
6 years ago
What cooking technology heats food very efficiently with less heating of the cooking surface?
What cooking technology heats food very efficiently with less heating of the cooking surface?
What cooking technology heats food very efficiently with less heating of the cooking surface?
XtremeOc   66   1 Reply
6 years ago
Sturdiness, durability, and safety are the watchwords when selecting hand tools. (True or false?)
Sturdiness, durability, and safety are the watchwords when selecting hand tools. (True or false?)
Sturdiness, durability, and safety are the watchwords when selecting hand tools.
a. True

b. False
XtremeOc   305   1 Reply
6 years ago
Knives are no longer important tools, as mechanical cutting tools have replaced them. (True or false?)
Knives are no longer important tools, as mechanical cutting tools have replaced them. (True or false?)
Knives are no longer important tools, as mechanical cutting tools have replaced them.
a. True

b. False
XtremeOc   77   1 Reply
6 years ago
The type of cookware that withstands freezing and high temperatures without cracking is:a. ...
The type of cookware that withstands freezing and high temperatures without cracking is:a. ...
The type of cookware that withstands freezing and high temperatures without cracking is:
a. silicone
b. ceramic
c. plastic
d. enamelware
XtremeOc   42   1 Reply
6 years ago
The thermometer best suited for use in the receiving area is:a. instant readb. instant read ...
The thermometer best suited for use in the receiving area is:a. instant readb. instant read ...
The thermometer best suited for use in the receiving area is:
a. instant read
b. instant read digital
c. digital infrared
d. electronic probe
XtremeOc   70   1 Reply
6 years ago
Which of the following cooking devices uses magnetic current?
Which of the following cooking devices uses magnetic current?
Which of the following cooking devices uses magnetic current?
a. microwave oven
b. induction cook top
c. combi-therm oven
d. deep fryer
XtremeOc   139   1 Reply
6 years ago
Food-contact surfaces must be:a. corrosion resistantb. nonreactivec. nonabsorbentd. All of the ...
Food-contact surfaces must be:a. corrosion resistantb. nonreactivec. nonabsorbentd. All of the ...
Food-contact surfaces must be:
a. corrosion resistant
b. nonreactive
c. nonabsorbent
d. All of the above.
XtremeOc   58   1 Reply
6 years ago
An immersion blender would be used for:a. chopping nutsb. puréeing soupc. emulsifying a forcemeatd. ...
An immersion blender would be used for:a. chopping nutsb. puréeing soupc. emulsifying a forcemeatd. ...
An immersion blender would be used for:
a. chopping nuts
b. puréeing soup
c. emulsifying a forcemeat
d. fine chopping onions
XtremeOc   55   1 Reply
6 years ago
Another name for the broiler used to top-brown foods or finish off dishes is:a. salamanderb. ...
Another name for the broiler used to top-brown foods or finish off dishes is:a. salamanderb. ...
Another name for the broiler used to top-brown foods or finish off dishes is:
a. salamander
b. rotisserie
c. griddle
d. rondeau
XtremeOc   260   1 Reply
6 years ago
The CSA designation guarantees that cookware:a. contact surfaces are nontoxicb. is easily cleanedc. ...
The CSA designation guarantees that cookware:a. contact surfaces are nontoxicb. is easily cleanedc. ...
The CSA designation guarantees that cookware:
a. contact surfaces are nontoxic
b. is easily cleaned
c. has rounded, smooth corners and edges
d. All of the above.
XtremeOc   61   1 Reply
6 years ago
What is the minimum amount of prime rib roast to be purchased for 26 guests if the yield percentage ...
What is the minimum amount of prime rib roast to be purchased for 26 guests if the yield percentage ...
What is the minimum amount of prime rib roast to be purchased for 26 guests if the yield percentage is 67% and the portion size is 180 g?
XtremeOc   65   1 Reply
6 years ago
A leg of lamb weighs 3.2 kg as purchased. After boning, trimming, and cooking, it is found to weigh ...
A leg of lamb weighs 3.2 kg as purchased. After boning, trimming, and cooking, it is found to weigh ...
A leg of lamb weighs 3.2 kg as purchased. After boning, trimming, and cooking, it is found to weigh 2.21 kg. What is the yield percentage? What is the yield factor?
XtremeOc   60   1 Reply
6 years ago
How many kilograms is a 120 gram portion of fish?
How many kilograms is a 120 gram portion of fish?
How many kilograms is a 120 gram portion of fish?
XtremeOc   32   1 Reply
6 years ago
If it costs a restaurant $17.60 in food costs to produce 2 white chocolate tortes and each torte is ...
If it costs a restaurant $17.60 in food costs to produce 2 white chocolate tortes and each torte is ...
If it costs a restaurant $17.60 in food costs to produce 2 white chocolate tortes and each torte is cut into 8 slices, what is the portion cost of each slice?
XtremeOc   39   1 Reply
6 years ago
The menu is an important communication tool. (True or false?)
The menu is an important communication tool. (True or false?)
The menu is an important communication tool.
a. True

b. False
XtremeOc   51   1 Reply
6 years ago
A table d’hôte menu offers food choices priced individually. (True or false?)
A table d’hôte menu offers food choices priced individually. (True or false?)
A table d’hôte menu offers food choices priced individually.
a. True

b. False
XtremeOc   101   1 Reply
6 years ago
Standardized recipes may be found in books or provided by manufacturers, but they are usually ...
Standardized recipes may be found in books or provided by manufacturers, but they are usually ...
Standardized recipes may be found in books or provided by manufacturers, but they are usually customized to your restaurant operation.
a. True

b. False
XtremeOc   72   1 Reply
6 years ago
Cost of food sold does not include:a. beginning inventoryb. purchasesc. trimmingsd. staff meals
Cost of food sold does not include:a. beginning inventoryb. purchasesc. trimmingsd. staff meals
Cost of food sold does not include:
a. beginning inventory
b. purchases
c. trimmings
d. staff meals
XtremeOc   31   1 Reply
6 years ago
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