Culinary Arts

What is the major protein food for many Africans living along the extended coast lines and along ...

What is the major protein food for many Africans living along the extended coast lines and along ...

What is the major protein food for many Africans living along the extended coast lines and along river beds and lakes?
 
  A) Sheep and goats
 
  B) Seafood
 
  C) Chickens
 
  D) Grouse

EZ   564   1 Reply

wow678917645

There are eleven distinctive methods of serving food, often referred to as service techniques. ...

There are eleven distinctive methods of serving food, often referred to as service techniques. ...

There are eleven distinctive methods of serving food, often referred to as service techniques.
 
  Indicate whether the statement is true or false

aynuriya   565   1 Reply

EMA

EP or Edible Portion for a vegetable is the form that it takes ________.

EP or Edible Portion for a vegetable is the form that it takes ________.

EP or Edible Portion for a vegetable is the form that it takes ________.
 
  A) As it arrives to the operation from the purveyor B) After cutting and trimming but before cooking
  C) After cooking D) None of the above

Hobigob   567   1 Reply

thewizard06

A _____________________ specializes in small servings of food items, similar to appetizers, from ...

A _____________________ specializes in small servings of food items, similar to appetizers, from ...

A _____________________ specializes in small servings of food items, similar to appetizers, from which guests select items to make an entire meal.
 
  a. diner
  b. fine dining restaurant
  c. Tapas bar
  d. Concession stand

cokierae1   568   1 Reply

msbrit90

Moisteners in cake batter perform which of the following functions?

Moisteners in cake batter perform which of the following functions?

Moisteners in cake batter perform which of the following functions?
 
  a) Aid gluten formation and starch gelatinization
  b) Make cakes tender and soft
  c) Provide structure in finished cakes
  d) All of the above

huntz256   574   2 Replies

huntz256

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of ...

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of ...

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of seasonings and spices to flavor their foods?
 
  A) The belief in life after death where Egyptian Pharaohs were embalmed using spices and

dubluis31   576   1 Reply

jessicadbarnes

Round 1.5945 to the nearest thousandth.

Round 1.5945 to the nearest thousandth.

Round 1.5945 to the nearest thousandth.
 
  What will be an ideal response?

sadkat   579   1 Reply

findyourbliss99

________ is a purchasing system designed to minimize storage requirements.

________ is a purchasing system designed to minimize storage requirements.

________ is a purchasing system designed to minimize storage requirements.
 
  A) POS B) Standing order
  C) JIT D) Minimum purchase point

Slorquet   581   2 Replies

Slorquet

The essence of Japanese cuisine combines an astute attention to plate presentation in an artistic ...

The essence of Japanese cuisine combines an astute attention to plate presentation in an artistic ...

The essence of Japanese cuisine combines an astute attention to plate presentation in an artistic fashion with ___________.

▸ the ability to cook rice perfectly

▸ the preparation of raw fish

▸ seasonal food

▸ a Buddhist simplicity

shadowtest826   583   1 Reply

harry240

Which type of nut grows profusely at the foothills of the Himalayan Mountains in northern India? ...

Which type of nut grows profusely at the foothills of the Himalayan Mountains in northern India? ...

Which type of nut grows profusely at the foothills of the Himalayan Mountains in northern India?
 
  A) Pecan
 
  B) Peanut
 
  C) Cashew
 
  D) Walnut

mschares   587   1 Reply

nicoled79

Why does African cuisine utilize a lot of pickled and salted foods in cooking and baking?

Why does African cuisine utilize a lot of pickled and salted foods in cooking and baking?

Why does African cuisine utilize a lot of pickled and salted foods in cooking and baking?
 
  A) Easy to store for long periods of time
 
  B) Variety of flavors
 
  C) Unpredictable growing seasons
 
 

krautkin   587   1 Reply

ffattack

On a cycle menu, beverages typically rotate ________.

On a cycle menu, beverages typically rotate ________.

On a cycle menu, beverages typically rotate ________.
 
  A) Once a month B) Once a week C) Daily D) Not at all

nika   595   1 Reply

TRedus

One of the common salads in Morocco has __________ as its main ingredient.

One of the common salads in Morocco has __________ as its main ingredient.

One of the common salads in Morocco has __________ as its main ingredient.

▸ cabbage

▸ sweet potatoes

▸ lamb

▸ iceberg lettuce

Hildegard3   597   1 Reply

alegna1001

How did Columbus's voyage to the West Indies and Mexico impact Spanish cuisine? What will be an ...

How did Columbus's voyage to the West Indies and Mexico impact Spanish cuisine? What will be an ...

How did Columbus's voyage to the West Indies and Mexico impact Spanish cuisine?
 
  What will be an ideal response?

thosette   599   1 Reply

Greatshiz55

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

▸ IPA

▸ Imperial

▸ Oatmeal

▸ Milk or sweet

baileymeredith   607   3 Replies

Jax

If milk costs 1.97 per gallon and a soup recipe uses 6 ounces, how much do those 6 ounces cost? ...

If milk costs 1.97 per gallon and a soup recipe uses 6 ounces, how much do those 6 ounces cost? ...

If milk costs 1.97 per gallon and a soup recipe uses 6 ounces, how much do those 6 ounces cost?
 
  What will be an ideal response?

nika   618   1 Reply

ngchristinee

When making sorbet, __________ __________ often replaces some of the granulated sugar in order to ...

When making sorbet, __________ __________ often replaces some of the granulated sugar in order to ...

When making sorbet, __________ __________ often replaces some of the granulated sugar in order to prevent graininess.
 
  Fill in the blank(s) with correct word

mfarhanhuda   619   1 Reply

miguelhdz8

Which dried seafood product listed here can be found in the cuisine of the interior central Mexico ...

Which dried seafood product listed here can be found in the cuisine of the interior central Mexico ...

Which dried seafood product listed here can be found in the cuisine of the interior central Mexico even though the fresh varieties were impossible to find?
 
  A) Dried tuna
 
  B) Dried smelts
 
  C) Anchovies

mschares   634   1 Reply

TRedus

Because of their high mineral and vitamin content, which types of vegetables are eaten widely ...

Because of their high mineral and vitamin content, which types of vegetables are eaten widely ...

Because of their high mineral and vitamin content, which types of vegetables are eaten widely throughout China and the rest of Asia?
 
  A) Cucumbers and artichokes
 
  B) Green leafy vegetables and cabbages
 
  C)

bosh   656   1 Reply

jhncyss

Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ...

Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ...

[html]Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a little sweetener, and the third cup has a lot of sweetener. This is to symbolize ______________.

▸ the riches of the country

▸ romance, and the

kristallqiu99   661   3 Replies

fallonw

Convert 0.289 to the nearest useful fraction for measuring cups.

Convert 0.289 to the nearest useful fraction for measuring cups.

Convert 0.289 to the nearest useful fraction for measuring cups.
 
  What will be an ideal response?

PurpleAngel   666   1 Reply

TRedus

Which of the following areas of Japan doesn't match with the type of food attached to it?

Which of the following areas of Japan doesn't match with the type of food attached to it?

[html]Which of the following areas of Japan doesn't match with the type of food attached to it?

▸ Shikoku, South Central Japan: udon noodles and umami fish

▸ Honshu, Central Japan: tropical fruits and many desserts

▸ Kyushu, Southern Japan: chicke

Tmerritt   667   1 Reply

Osielg123

The area of India that has a propensity for vegetarianism is the:

The area of India that has a propensity for vegetarianism is the:

The area of India that has a propensity for vegetarianism is the:

▸ North

▸ South

▸ East

▸ West

Mymikym   682   3 Replies

Tutala

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

▸ white truffle

▸ cotechino

▸ cannellini

▸ balsamic vinegar

Jeffwo   689   2 Replies

Tony Lin3

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives for the first time?
 
  A) The French people brought them over the mountains.
 
  B) The Moors brought them from Africa.

mssddeed   703   2 Replies

gabriel garcia3

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu ...

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu ...

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu mix that he has expected. He should ________.
 
  A) Wait for several days to monitor sales results before taking any action
  B) Rev

sadkat   722   4 Replies

elleduis

Which physical feature of Mexico created natural barriers to the various tribes of people living ...

Which physical feature of Mexico created natural barriers to the various tribes of people living ...

Which physical feature of Mexico created natural barriers to the various tribes of people living there, thus creating variations of cuisine although most food ingredients were shared?
 
  A) Wide rivers
 
  B) High Mountain ran

Blueyasser   735   1 Reply

szelaya

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

▸ Egyptian

▸ Minoan

▸ Chinese

▸ Turkish

cmesser94   768   3 Replies

longzd

The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...

The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...

[html]The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls the cuisine of the Caribbean "creolized," and has developed a theory of the twelve elements of this cuisine is ______.

▸ James Beard

▸ Jessic

thuytienvang   769   2 Replies

profuzz

What are the typical proportions for making 1 pound of mirepoix?

What are the typical proportions for making 1 pound of mirepoix?

What are the typical proportions for making 1 pound of mirepoix?
 
  A) 8 ounces onion, 4 ounces carrot, 4 ounces leeks B) 4 ounces onion, 8 ounces carrot, 4 ounces celery
  C) 4 ounces onion, 4 ounces carrot, 4 ounces celery D) 8 oun

tyler0468   771   2 Replies

Kolawole

Which of the following statements regarding the menu category of extenders is true?

Which of the following statements regarding the menu category of extenders is true?

Which of the following statements regarding the menu category of extenders is true?
 
  a. They are only used in institutional food service operations.
  b. They are never made with fresh ingredients
  c. They are more commonly k

cbouyer10@gmail   785   2 Replies

Anonymous

The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...

The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...

[html]The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried beans, peas, lentils, fish, and shellfish in Spanish cuisine is which of the following?

▸ They were all left by the Romans.

▸ They are all in pa

ncochin   803   2 Replies

Jiancheng Lin

Chemical leaveners can deteriorate if improperly stored. (True or false?)

Chemical leaveners can deteriorate if improperly stored. (True or false?)

Chemical leaveners can deteriorate if improperly stored.
a. True

b. False

Lothy   803   1 Reply

kenneth03

What two flavors below are dominant in Russian and Eastern European cuisine?

What two flavors below are dominant in Russian and Eastern European cuisine?

What two flavors below are dominant in Russian and Eastern European cuisine?
 
  A) Basil and oregano
 
  B) Caraway and dill
 
  C) Cilantro and coriander
 
  D) Mint and parsley

mfarhanhuda   809   2 Replies

mfarhanhuda

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:
 
  a. fresh orange juice
  b. frozen orange juice
  c. orange juice
  d. b or c
  e. a, b, or c

Dkavanagh   809   3 Replies

hamdan

The people that brought sugar, almonds, and oranges to Spain were the:

The people that brought sugar, almonds, and oranges to Spain were the:

The people that brought sugar, almonds, and oranges to Spain were the:

▸ Romans

▸ Moors

▸ Greeks

▸ Mexicans

diannrmns01   821   3 Replies

P For priv

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

▸ simmered

▸ hard

▸ shallow

▸ precooked

aubarela   823   2 Replies

meliifoam

Historically, why were meats threaded on a skewer before grilling?

Historically, why were meats threaded on a skewer before grilling?

Historically, why were meats threaded on a skewer before grilling?
 
  What will be an ideal response?

krautkin   842   1 Reply

Koko65

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ...

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ...

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest achievement was:

▸ Olmec

▸ Aztec

▸ Mayan

▸ Toltec

sinawe   847   2 Replies

Yacoriuna Braxton

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their ...

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their ...

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their thirst for fermented beverages?
 
  A) Barley
 
  B) Hops
 
  C) Corn
 
  D) Grape vines

thosette   847   3 Replies

cookingqs