Culinary Arts

There are federal, state and local laws that dictate what can and cannot be said in menu listings. ...

There are federal, state and local laws that dictate what can and cannot be said in menu listings. ...

There are federal, state and local laws that dictate what can and cannot be said in menu listings.
 
  Indicate whether the statement is true or false

dubluis31   843   3 Replies

Zlovespigs

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ...

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ...

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, the British, and the ______________.

▸ Persians

▸ Chinese

▸ Turks

▸ French

vd530   848   3 Replies

therocket804

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia and Easter Europe?
 
  A) Braising and grilling
 
  B) Baking and roasting
 
  C) Saut and deep frying
 

tyler0468   884   3 Replies

Anonymous

An emphasis on serving locally grown and minimally processed food describes:a. the 100-mile dietb. ...

An emphasis on serving locally grown and minimally processed food describes:a. the 100-mile dietb. ...

An emphasis on serving locally grown and minimally processed food describes:
a. the 100-mile diet
b. the Slow Food movement
c. the farm-to-table movement
d. molecular cuisine

XtremeOc   901   9 Replies

Trọng Võ

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo

Hglasgow77   905   5 Replies

briley1995

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet ...

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet ...

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet pepper are similar to what other part of the world?

▸ United States

▸ Canada

▸ Brazil

▸ Caribbean

rachelarnold   920   2 Replies

Tony Lin3

France is divided by cuisine style into the North and the South, with each area being represented by ...

France is divided by cuisine style into the North and the South, with each area being represented by ...

[html]France is divided by cuisine style into the North and the South, with each area being represented by what products?

▸ North: rice, butter, pork; South: fish, sauerkraut, wine

▸ North: chocolate, potatoes, mussels; South: spinach, milk, hard c

shirleybb177   932   3 Replies

Tony Lin3

The chili preferred by cooks in Mexico is the ___________.

The chili preferred by cooks in Mexico is the ___________.

The chili preferred by cooks in Mexico is the ___________.

▸ serrano

▸ jalapeno

▸ poblano

▸ habanero

saxa   950   6 Replies

Yacoriuna Braxton

Which of the following types of ingredients epitomize the German kitchen?

Which of the following types of ingredients epitomize the German kitchen?

Which of the following types of ingredients epitomize the German kitchen?
 
  A) Grilled beef and rice
 
  B) Smoked and pickled meats, vegetables and seafood
 
  C) Oranges and pineapples
 
  D) Salted

chubi1993   957   2 Replies

King King

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ...

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ...

[html]Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:

▸ deep-frying the proteins before braising

▸ lengthy marination of the protein in Pinot Noir wine

▸ the creamy sauces

▸ the gar

mohammed1   987   2 Replies

Tony Lin3

A table d'hote menu's sales price is calculated using ________.

A table d'hote menu's sales price is calculated using ________.

A table d'hote menu's sales price is calculated using ________.
 
  A) The average cost per portion
  B) The entre cost and a Q factor
  C) The sum of the food costs of each dish on the menu
  D) The cost of the highest pric

JuliusImus   1025   4 Replies

miguelhdz8

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing ...

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing ...

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing method?
 
  A) Food cost percentage method B) Base price method
  C) Prime cost method D) Gross profit method

olamiju   1056   5 Replies

Devin L

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

▸ Marinara

▸ Bolognese

▸ Besciamella

▸ Pesto

AlexClark   1143   3 Replies

Tony Lin3

Small or petite appetite meals appeal to which of the following groups?

Small or petite appetite meals appeal to which of the following groups?

Small or petite appetite meals appeal to which of the following groups?
 
  a. senior citizens
  b. young or pre-teens
  c. price sensitive families
  d. all of the above
  e. a and b, only

horatioo   1171   1 Reply

jojocolombiana

A menu covered with plastic adhered to it --

A menu covered with plastic adhered to it --

A menu covered with plastic adhered to it --
 
  a. is known as a polyurethane menu.
  b. is known as a laminated menu.
  c. is used in restaurants where selling prices change frequently.
  d. b and c
  e. none of the

fpotestio   1188   3 Replies

Tony Yu

Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:a. ...

Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:a. ...

Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:
a. simple cuisine
b. regional cuisine
c. nouvelle cuisine
d. modern cuisine

XtremeOc   1316   7 Replies

Vivek P Devan

Thailand has a two-tiered cuisine with a peasant cuisine and a palace cuisine almost identical to ...

Thailand has a two-tiered cuisine with a peasant cuisine and a palace cuisine almost identical to ...

Thailand has a two-tiered cuisine with a peasant cuisine and a palace cuisine almost identical to France's cuisine paysan and haute cuisine.

▸ true

▸ false

teemo teemo   1371   1 Reply

Josh Donnachie

Convert 8.0625 to a mixed number.

Convert 8.0625 to a mixed number.

Convert 8.0625 to a mixed number.
 
  What will be an ideal response?

rutu0309   1381   2 Replies

rutu0309

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:
a. the Slow Food movement
b. fusion cooking
c. regional cuisine
d. the 100-mile diet

12

SinanToma   1914   18 Replies

Madison Matchett