Culinary Arts

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the conversion factor?
 
  What will be an ideal response?

horatioo   363   3 Replies

Koko65

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives for the first time?
 
  A) The French people brought them over the mountains.
 
  B) The Moors brought them from Africa.

mssddeed   692   2 Replies

gabriel garcia3

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for ...

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for ...

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for a customer with a nut allergy. This is an example of
 
  a. cross-connection.
  b. cross-allergens.
  c. cross-infected.
 

rutu0309   247   3 Replies

etherae1

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

▸ Egyptian

▸ Minoan

▸ Chinese

▸ Turkish

cmesser94   752   3 Replies

longzd

Lamb flank is commonly used in shepherd’s pie. (True or false?)

Lamb flank is commonly used in shepherd’s pie. (True or false?)

Lamb flank is commonly used in shepherd’s pie.
a. True

b. False

godzirrraaaaa   161   3 Replies

Angels

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual ...

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual ...

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual sales are 800,000 . Using the overhead contribution method, what is the appropriate sales price for a dish with a cost per portion of 3.19?
 

PurpleAngel   339   2 Replies

Anonymous

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ...

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ...

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
  What will be an ideal response?

mndcurrier   222   3 Replies

umogal

Which of the following statements regarding family style restaurant lunch menus is true?

Which of the following statements regarding family style restaurant lunch menus is true?

Which of the following statements regarding family style restaurant lunch menus is true?
 
  a. Menu offerings should be lighter than dinner menus
  b. Portion sizes should be larger than dinner portions
  c. The focus should be

horatioo   200   3 Replies

msbrit90

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:
 
  a. fresh orange juice
  b. frozen orange juice
  c. orange juice
  d. b or c
  e. a, b, or c

Dkavanagh   796   3 Replies

hamdan

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

SinanToma   133   3 Replies

Angels

A restaurant earns 3,950 in sales from 64 guests for Monday's dinner. 4 back-of-the-house employees ...

A restaurant earns 3,950 in sales from 64 guests for Monday's dinner. 4 back-of-the-house employees ...

A restaurant earns 3,950 in sales from 64 guests for Monday's dinner. 4 back-of-the-house employees work the full three-hour dinner shift that night. What is the back-of-the-house team's sales per person-hour rate?
 
  What will be an idea

olamiju   186   3 Replies

sunmathur2000

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

▸ Tomato

▸ Chilies

▸ Rice

▸ Rice noodles

abcd1996   516   4 Replies

tanvir13

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo

Hglasgow77   903   5 Replies

briley1995

Unification of Italian cuisine, ending up with a more complex and richer cuisine, occurred between ...

Unification of Italian cuisine, ending up with a more complex and richer cuisine, occurred between ...

Unification of Italian cuisine, ending up with a more complex and richer cuisine, occurred between the twelfth and fourteenth centuries.

▸ true

▸ false

Tyalis   280   3 Replies

jroockets12346

One the common salads in morocco has ___ as its main ingredient

One the common salads in morocco has ___ as its main ingredient

One the common salads in morocco has ___ as its main ingredient

Shawon Williams   67   1 Reply

bio_man

Which of the following statements regarding the menu category of extenders is true?

Which of the following statements regarding the menu category of extenders is true?

Which of the following statements regarding the menu category of extenders is true?
 
  a. They are only used in institutional food service operations.
  b. They are never made with fresh ingredients
  c. They are more commonly k

cbouyer10@gmail   777   2 Replies

Anonymous

Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ...

Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ...

[html]Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a little sweetener, and the third cup has a lot of sweetener. This is to symbolize ______________.

▸ the riches of the country

▸ romance, and the

kristallqiu99   649   3 Replies

fallonw

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, ...

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, ...

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, and the British, the cuisine of Senegal today is very similar to the cuisine that existed before the intrusions.

▸ true

▸ false

atay3226   292   4 Replies

alegna1001

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu ...

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu ...

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu mix that he has expected. He should ________.
 
  A) Wait for several days to monitor sales results before taking any action
  B) Rev

sadkat   692   4 Replies

elleduis