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Home Q & A Board Humanities Art and Culture Culinary Arts
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thuytienvang thuytienvang
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3 years ago
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls the cuisine of the Caribbean "creolized," and has developed a theory of the twelve elements of this cuisine is ______.

▸ James Beard

▸ Jessica B. Harris

▸ Clifford Wright

▸ Paula Wolfert
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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mickey2009mousemickey2009mouse
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3 years ago
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3 years ago
awesome
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