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Home Q & A Board Humanities Art and Culture Culinary Arts
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tashi-75 tashi-75
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6 years ago
Turnover is:
 
  A) dependent solely on the meal.
  B) expressed on a per hour basis.
  C) the measure of the number of entrees served in a given amount of time.
  D) the total number of people visiting an operation within a given period of time.
  E) how many times a table is occupied during a given meal period.
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FiercerChinFiercerChin
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#1
6 years ago
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6 years ago
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