Epidemiological studies
A) can show that a food or dietary pattern causes a health outcome.
B) have convincingly demonstrated that high consumption of flavonoids prevents cancer.
C) have found that the reduced disease risk from consumption of a plant-based diet can be attributed to differences in nutrient intakes.
D) can reveal associations between diet and health.
Q. 2The type of food label claim that can be made without FDA approval is called a
A) supplemental claim. B) nutrient claim.
C) structure-function claim. D) health claim.
Q. 3The leading cause of foodborne infection in the United States is
A) norovirus. B) Salmonella. C) Giardia. D) E. coli.
Q. 4Jeffery is a strength athlete and a vegetarian. He weighs 205 lb and is 6' 2 tall. How much protein would you recommend he eat on a daily basis?
A) at least 121 grams B) 185 grams
C) 74.5 grams D) 0.8 g per kg body weight
Q. 5You should limit the empty Calories you consume to a small number that fits your needs depending on your
A) current weight, desired weight, and dieting history.
B) weight, overall health, and ethnic background.
C) lifestyle, goals, and preferences.
D) age, gender, and physical activity level.
Q. 6Most food infections are caused by
A) viruses. B) fungi. C) bacteria. D) parasites.
Q. 7Which of the following represents a positive nitrogen balance?
A) pregnancy B) increased body fat C) extended bed rest D) severe weight loss
Q. 8Maria is a reasonably healthy 19-year-old college student who is sedentary. She is 5' 8 tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?
A) 73 grams B) 65 grams C) 45 grams D) 53 grams
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