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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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Whelan Whelan
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9 years ago
A kitchen pressure cooker operates at 1.70 atm. The ΔHvap of water is 40.7 kJ/mol. What is the boiling point of water in the pressure cooker?
A) 380 K
B) 373 K
C) 389 K
D) 400 K
Textbook 
Introductory Chemistry Essentials

Introductory Chemistry Essentials


Edition: 5th
Author:
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hbutler2hbutler2
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More solutions for this book are available here
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I'm a chemical engineer! Slight Smile

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#2
3 years ago
Thank you, also it's really cool you're a chemical engineer. I'm going to school to be one next year.
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