When using the Benedict's assay, which color would indicate the most reducing su

Deena1234

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10 years ago

When using the Benedict's assay, which color would indicate the most reducing su

When using the Benedict's assay, which color would indicate the most reducing sugar present?

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Superallyman

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10 years ago

Benedict's test is used to identify reducing sugars such as monosaccharides. When a reducing sugar is heated with the benedict's reagent the blue solution turns to a brick red colour. The biuret test is used to identify proteins. If there is protein present a pale purple layer is formed, if not it remains light blue. I'm not sure about the grease spot test, but i think that its used to test for fats.

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Deena1234 Author

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10 years ago

Thank you so much, this was very helpful

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diamond3094

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10 years ago

Yes the first reply is correct!

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