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Home Q & A Board Humanities Art and Culture Culinary Arts
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rutu0309 rutu0309
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6 years ago
The concerns of which group are of most importance when designing an establishment's menu?
 
  a. The establishment's owners
  b. The establishment's managers
  c. The establishment's employees
  d. The establishment's target market
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ngchristineengchristinee
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6 years ago
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rutu0309 Author
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6 years ago
This site is awesome
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Smart ... Thanks!
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This calls for a celebration Person Raising Both Hands in Celebration
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