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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly in hot flavorful oil. In what way are they different?
 
  A) The Karachi is made from cast iron.
 
  B) The Karachi has a hinged lid that fits on tightly for steaming.
 
  C) The Karachi has a flat bottom.
 
  D) The Karachi has two handles.
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Nahsai_qdNahsai_qd
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