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jsutherland119 jsutherland119
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6 years ago
A client with a family history of cancer is discussing the effects of free radicals on body cells and tissue. Which of the following responses is the most therapeutic answer to the client's question, What can I do to protect against free radicals?
 
  1. Eat foods like blueberries, oranges, almonds, and carrots; they fight free radi-cals.
  2. I can give you some literature on which foods are highest in free-radical fight-ers.
  3. Research seems to support the positive role vitamins A, C, and E play in neutral-izing free radicals.
  4. Foods that contain vitamins A, C, and E as well as beta-carotene seem to combat the effects of free radicals.
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JazzyjayJazzyjay
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