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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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anvaridthe anvaridthe
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6 years ago
Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne illness caused by
 
  a. Vibrio vulnificus.
  b. Escherichia coli.
  c. Clostridium botulinum.
  d. Listeria monocytogenes.
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IcgcyvfiifctcitIcgcyvfiifctcit
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6 years ago
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anvaridthe Author
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6 years ago
this is exactly what I needed
KaylenePig
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Yesterday
Thank you, thank you, thank you!
Liarec
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2 hours ago
This site is awesome
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