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Home Q & A Board Biology-Related Homework Help Biochemistry
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Revolver38 Revolver38
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6 years ago
When lipids in bilayer are heated, they undergo phase transitions at specific melting temperatures. These melting points:
 a. decrease with increasing chain length of the component lipids
 b. increase with increasing chain length of the component lipids
 c. are independent of the chain length of the component lipids
 d. require specific proteins termed flippases to show a defined melting point
 e. are independent of any proteins present in the membrane
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jacobhollyyjacobhollyy
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Revolver38 Author
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6 years ago
Excellentttt Slight Smile
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