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Home Q & A Board Humanities Art and Culture Culinary Arts
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fpotestio fpotestio
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6 years ago
Restaurant managers are busy. Their ongoing work involving scheduling and supervising staff, maintaining quality standards and monitoring the budget to identify the need for corrective actions, among many duties, is a full-time job.
 
  How much priority should a manager give to longer-term planning and improvement concerns? Should the manager delegate some/all of this responsibility to others? If so, to whom?
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jessicadbarnesjessicadbarnes
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6 years ago
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fpotestio Author
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6 years ago
Thanks
zsc999
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Yesterday
You make an excellent tutor!
terriroberts96
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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