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Home Q & A Board Humanities Art and Culture Culinary Arts
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fpotestio fpotestio
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6 years ago
Restaurant managers are busy. Their ongoing work involving scheduling and supervising staff, maintaining quality standards and monitoring the budget to identify the need for corrective actions, among many duties, is a full-time job.
 
  How much priority should a manager give to longer-term planning and improvement concerns? Should the manager delegate some/all of this responsibility to others? If so, to whom?
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jessicadbarnesjessicadbarnes
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6 years ago
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fpotestio Author
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6 years ago
Good timing, thanks!
mmmm_dat_userna
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Yesterday
Thank you, thank you, thank you!
jcarter
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2 hours ago
this is exactly what I needed
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